| 4 x 6 boneless chicken breasts |
4 chicken breasts |
$3.49 per pound
|
$5.36 |
| 1/2 c. feta cheese, crumbled |
1 tablespoon |
$7.69 per 12 ounces
|
$0.28 |
| 1/2 c. fresh parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 x 14-ounce. can diced tomatoes |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 c. black olives, sliced |
1 tablespoon |
n/a
|
|
| 1 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$5.89 |
| Total Recipe |
$35.32 |
Suggestions?