| 4 c. chicken stock |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. quick cooking grits |
2 tablespoons |
$4.79 per 12 ounces
|
$0.37 |
| 2 c. medium shredded sharp cheddar cheese |
1/3 cup |
$6.99 per 32 ounces
|
$0.34 |
| 1/2 c. butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 2 x Large eggs beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 tsp tabasco pepper sauce |
0.08 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| Total per Serving |
$1.38 |
| Total Recipe |
$8.28 |
Suggestions?