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- For the sponge:
- 6 Tbsp very warm 1% low-fat milk (120-130 F)
- 1 tsp sugar
- 1 pkg quick-rise yeast
- 2 Tbsp unbleached all-purpose flour
- Dough:
- 7.9 oz unbleached all-purpose flour, divided (about 1 3/4 cups)
- 2.25 oz whole-wheat pastry flour (about 1/2 cup)
- 1/4 cup sugar
- 1/4 cup light sour cream
- 3 Tbsp butter, softened
- 3/4 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- Cooking spray
- For the filling:
- 4 oz 1/3-less-fat cream cheese
- 1/3 cup part-skim ricotta cheese
- 2 Tbsp honey
- 2 tsp fresh lemon juice
- Dash of salt
- For brushing:
- 1 tsp water
- 1 large egg
- 1/3 cup powdered sugar
- 2 tsp 1% low-fat milk
- 2 Tbsp sliced almonds, toasted
View Full Recipe at The Way to His Heart
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