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Cheese crackers - perfect with goats' cheese and apples
by
Jeanne Horak-Druiff
Текущий рейтинг: 4.0
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Jerked Chicken Stuffed With Goats' Cheese On Red Pepper Mar
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%20is%20particularly%20richly%20endowed%20with%20them!%20%20One%20figure%20of%20speech%20that%20we%20have%20in%20abundance%20is%20adjectives%20in%20their%20intensive%20form%20-%20English%20has%20a%20few%20(snow%20white,%20blood%20red),%20but%20Afrikaans%20has%20loads!%20%20Stroopsoet%20(syrup-sweet).%20%20Seepglad%20(soap-smooth).%20Spierwit%20(muscle-white).%20Peperduur%20(pepper-expensive).%20Splinternuut%20(splinter-new).%20Spekvet%20(bacon-fat).%20Just%20listing%20them%20makes%20me%20smile.%20I'm%20sad%20that%20way%20;-)%3C/p%3E%3Cp%3EThen%20we%20have%20idioms%20that%20are%20almost%20exactly%20the%20same%20in%20English%20and%20Afrikaans:%3C/p%3E%3Cp%3EDie%20doodskleed%20het%20geen%20sakke%20nie%20(the%20shroud%20has%20no%20pockets%20-%20i.e.%20you%20can't%20take%20it%20with%20you!).%3C/p%3E%3Cp%3EAs%20die%20kat%20weg%20is,%20is%20die%20muis%20baas%20(when%20the%20cat's%20away,%20the%20mice%20will%20play).%3C/p%3E%3Cp%3EDie%20een%20se%20dood%20is%20die%20ander%20se%20brood%20(literally,%20the%20one's%20death%20is%20the%20other's%20bread,%20i.e.%20one%20man's%20meat%20is%20another%20man's%20poison).%3C/p%3E%3Cp%3EAnd%20lastly%20we%20have%20uniquely%20Afrikaans%20idioms%20-%20or%20ones%20that%20express%20the%20same%20thing%20as%20an%20English%20proverb%20in%20an%20entirely%20different%20way:%3C/p%3E%3Cp%3EHaastige%20hond%20verbrand%20sy%20mond%20(the%20impatient%20dog%20burns%20its%20mouth,%20i.e.%20if%20you%20are%20in%20a%20rush%20to%20eat%20your%20food,%20you'll%20burn%20your%20tongue!)%3C/p%3E%3Cp%3EHy%20moet%20hare%20op%20sy%20tande%20he%20(literally,%20he%20must%20have%20hairs%20on%20his%20teeth,%20meaning%20he%20must%20have%20a%20lot%20of%20patience)%3C/p%3E%3Cp%3EAs%20die%20muis%20dik%20is,%20is%20die%20meel%20bitter%20(literally,%20when%20the%20mouse%20is%20full,%20the%20flour%20is%20bitter,%20meaning%20that%20when%20you%20are%20full,%20food%20is%20no%20longer%20tempting)%3C/p%3E%3Cp%3EThis%20last%20one%20was%20particularly%20apt%20on%20Christmas%20day,%20when%20I'd%20enthusiastically%20made%20canap%C3%A9s,%20a%20starter,%20a%20main%20course,%20a%20dessert,%20and%20a%20cheese%20course.%20%20By%20the%20time%20we%20got%20to%20the%20cheese%20course,%20nobody%20had%20the%20faintest%20appetite%20left%20-%20these%20mice%20were%20full%20of%20pat%C3%A9,%20gammon%20and%20sprouts%20(not%20to%20mention%20quite%20a%20bit%20of%20wine...!).%20%20So,%20needless%20to%20say,%20when%20the%20cheese%20course%20came%20out%20sometime%20during%20our%20charades%20game,%20not%20too%20many%20people%20even%20nibbled.%20%20Their%20loss!%20%20The%20bonus%20for%20me%20was%20that%20it%20meant%20I%20was%20able%20to%20have%20this%20delightful%20cheese%20lunch%20between%20Christmas%20and%20new%20year.%3C/p%3E%3Cp%3EThe%20recipe%20is%20one%20I%20bookmarked%20over%20at%20my%20friend%20Nina's%20site%20ages%20ago,%20with%20very%20minor%20tweaks.%20I%20substituted%20shelled%20hemp%20seeds%20for%20the%20black%20sesame%20seeds;%20I%20used%20my%20beloved%20Tabasco%20salt%20for%20flavour;%20and%20she%20served%20hers%20with%20gorgeous%20caramelised%20orange%20slices%20as%20a%20dessert,%20but%20mine%20went%20down%20a%20treat%20with%20fresh%20goats'%20cheese%20and%20crisp%20Granny%20Smith%20apples.%20%20I%20also%20think%20that%20my%20old%20scale%20was%20giving%20up%20the%20ghost%20and%20weighed%20the%20flour%20out%20incorrectly%20as%20the%20mixture%20was%20way%20too%20dry%20and%20I%20had%20to%20add%20water%20a%20spoonful%20at%20a%20time%20to%20get%20it%20to%20come%20together%20(which%20may%20explain%20why%20the%20cheesy%20bits%20are%20so%20visible%20in%20my%20crackers...).%20%20Ah%20well%20-%20they%20tasted%20fine%20and%20it's%20a%20good%20excuse%20to%20get%20a%20new%20scale!%3C/p%3E%3Cp%3ECHEESE%20CRACKERS%20(makes%20about%2024)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIf%20you%20have%20a%20food%20processor,%20place%20all%20the%20ingredients%20into%20it%20and%20blitz%20until%20you%20have%20a%20dough%20that%20you%20can%20roll%20and%20handle.%20%20If%20you%20don't%20have%20a%20food%20processor,%20use%20the%20butter%20softened%20rather%20than%20melted%20and%20rub%20it%20into%20the%20dry%20ingredients%20with%20your%20fingers%20until%20the%20mixture%20comes%20together%20to%20form%20a%20dough%20that%20you%20can%20handle.%20%20If%20the%20mixture%20resembles%20breadcrumbs,%20you%20may%20need%20to%20add%20water,%20a%20teaspoonful%20at%20the%20time,%20and%20mix%20until%20the%20dough%20comes%20together.%3C/p%3E%3Cp%3EForm%20the%20dough%20into%20a%20long,%20thick%20sausage%20about%2025-30cm%20long%20and%20roll%20the%20sausage%20in%20some%20dry%20seeds%20of%20your%20choice.%20Cover%20with%20cling%20wrap%20and%20refrigerate%20or%20freeze%20until%20needed.%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20190C.%20Bake%20the%20crackers%20on%20a%20cookie%20sheet%20covered%20in%20baking%20parchment%20for%20about%2010%20minutes%20or%20until%20golden.%20%20Serve%20warm%20with%20a%20cheese%20of%20your%20choice.%20%20These%20crackers%20will%20keep%20for%20a%20week%20or%20so%20in%20an%20airtight%20container%20-%20if%20you%20can%20resist%20them%20for%20that%20long!%3C/p%3E){kind=link}