| 1 pound (2 pt.) fresh mushrooms |
1 pint |
$3.69 per 8 ounces
|
$2.28 |
| 2 T onion, minced |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 2 T butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. soft bread cubes |
2 tablespoons |
$4.00 per 15 ounces
|
$0.28 |
| 1/4 c. crab, finely minced |
2 tablespoons |
$24.99 per pound
|
$1.63 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 teaspoon lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 c. white wine (or possibly cooking sherry) |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 c. Cheddar cheese, shredded |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| Total per Serving |
$5.20 |
| Total Recipe |
$10.39 |
Suggestions?