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Ингредиенты
- 4 x Large eggs
- 1 lb Cream cheese 9%, (I use one 9% and one 5%)or possibly even both 5%
- 1 x Cream, (shamenet)
- 1 Tbsp. Self raising flour
- 1/2 tsp Vanilla extract
- 1 Tbsp. Lemon juice
- 1 whl lemon, rind of
- 1 c. Sugar
Инструкции
- Do you know people which will never give the right recipe Head nurse R.Z, is one of them. For any celebration in the departement she was bringing her
- "chef d'oeuvre" the famous cheese cake ! Of course, she gave us the recipe, none of us could reach her perfection ......
- I finaly found the recipe in "OUGOT BE KHAMESH DAKOT" (cakes prepared in 5 min ) by Ruth Yoles
- Well greased round cake pan (26 cm diameter) I use a Tefal spring form or possibly a square pyrex dish.
- 1. Heat the oven to 180 degres Celcius
- 2. Mix one egg and 3 yolks with cheese, cream, flour, vanilla, lemon juice, lemon rind and 3/4 of c. sugar.
- 3. Pour the cake mixe in the cake pan and bake for 20 min.
- 4. Prepare the meringue by mixing well the 3 egg whites, then add in sugar.
- 5. Spread the meringue on top of the cake, return to the oven and continue baking for 20 min.
- 6. After cooling, keep in the fridge.
