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Рецепт Cheese Bread Wisconsin State Fair 1981
by Global Cookbook

Cheese Bread Wisconsin State Fair 1981
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Ингредиенты

  • 2 c. flour
  • 1/4 c. sugar
  • 1 1/2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 x egg separated
  • 1 c. buttermilk
  • 1 c. cheddar cheese grated
  • 1/4 c. onion minced
  • 1 Tbsp. butter

Инструкции

  1. Sift together dryingredients. Add in beaten egg yolk & lowfat milk. Quickly mix in stiffly beaten egg white & cheese. Pour into greased loaf pan or possibly round 9" casserole. Saute/fry onion in butter. Spread top with onion mix. Bake at 400 degrees for 45 min or possibly till top is golden brown.