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Cheese Bread
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Этот рецепт был приготовлен/опробован мной!
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%3C/p%3E%3Cp%3EDifficulty%201%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Mix%20the%20eggs,%20the%20oil,%20the%20milk,%20the%20sugar%20and%20the%20salt.%3C/p%3E%3Cp%3E2.%20Add%20the%20dry%20ingredients%20and%20mix%20until%20there%20are%20no%20lumps.%3C/p%3E%3Cp%3E3.%20Mix%20in%20the%20shredded%20cheese.%3C/p%3E%3Cp%3E4.%20Line%20a%20loaf%20pan%20with%20parchment%20paper%20and%20pour%20in%20the%20batter.%3C/p%3E%3Cp%3E5.%20Bake%20for%2045%20minutes%20in%20an%20oven%20preheated%20to%20375F.%3C/p%3E%3Cp%3E6.%20Serve%20warm.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E1.%20I%20am%20not%20sure%20whether%20it%E2%80%99s%20a%20crustless%20quiche,%20a%20biscuit%20or%20bread,%20but%20it%E2%80%99s%20certainly%20very%20tasty,%20especially%20warm%20out%20of%20the%20oven.%20It%E2%80%99s%20very%20easy%20to%20finish%20half%20the%20loaf.%20There%20is%20a%20lot%20of%20cheese%20in%20this%20bread,%20but%20it%20does%20not%20in%20the%20slightest%20feel%20greasy%20or%20heavy.%3C/p%3E%3Cp%3E2.%20If%20you%20don%E2%80%99t%20finish%20the%20loaf%20on%20the%20first%20day,%20seal%20it%20in%20a%20zip%20lock%20bag,%20store%20in%20the%20fridge%20and%20reheat%20in%20microwave%20(but%20of%20course%20chances%20are%20you%20won%E2%80%99t%20have%20any%20leftovers).%3C/p%3E%3Cp%3E3.%20I%20greased%20the%20loaf%20pan%20very%20thoroughly%20with%20shortening,%20but%20the%20bread%20was%20all%20stuck%20to%20the%20pan%20(I%20suppose%20because%20of%20the%20melted%20cheese)%20and%20it%20was%20extremely%20difficult%20to%20take%20the%20bread%20out%20and%20then%20to%20wash%20the%20pan.%20Next%20time%20I%20will%20definitely%20use%20parchment%20paper,%20and%20maybe%20grease%20it%20too.%3C/p%3E%3Cp%3E4.%20Saving%20the%20best%20for%20last%20;-)%20:%20if%20you%20have%20not%20visited%20Kate%E2%80%99s%20blog%20Kitchen%20Trial%20and%20Error%20yet,%20you%20certainly%20should.%20She%20has%20lots%20of%20great%20recipes,%20both%20sweet%20and%20savory,%20and%20I%E2%80%99ve%20been%20reading%20and%20loving%20it%20for%20a%20long%20time.%20And%20I%20am%20not%20saying%20that%20just%20because%20my%20blog%20is%20called%20Cookbook%20of%20Trial%20and%20Error%20:-).%20I%20think%20my%20next%20trial%20(and%20I%20hope%20a%20successful%20one)%20from%20Kate%E2%80%99s%20blog%20will%20be%20her%20caramel%20corn,%20something%20I%E2%80%99ve%20been%20wanting%20to%20make%20for%20a%20year%20now.%3C/p%3E){kind=link}