| 2 teaspoons olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 tablespoons finely chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 (15.5 ounce) can black beans, drained and rinsed |
7 3/4 fl oz |
$1.79 per 15 ounces
|
$0.79 |
| 1 (10 ounce) can whole kernel corn, drained |
5 fl oz |
$3.89 per 16 ounces
|
$0.88 |
| 1 tablespoon brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 cup all natural salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.22 |
| 1/4 teaspoon red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 tablespoons butter, divided |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 1/2 cups shredded Monterey Jack cheese, divided |
3/4 cup |
n/a
|
|
| Total per Serving |
$2.13 |
| Total Recipe |
$4.26 |
Suggestions?