6 lbs pork sausage, cooked topping |
1 7/8 oz |
$6.09 per 16 ounces
|
$0.73 |
1 lbs Spanish onion, peel, chop |
1/3 oz |
$0.79 per pound
|
$0.02 |
1 lb red pepper, wash, dice |
1/3 oz |
$3.29 per pound
|
$0.07 |
1/2 cup garlic, peel, mince |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
2 lbs mozzarella cheese, shredded |
5/8 oz |
n/a
|
|
2 bunches fresh basil, rough chop |
0.04 bunch |
$2.59 per cup
|
$0.10 |
1 bunch fresh parsley, chop fine |
0.02 bunch |
$1.09 per cup
|
$0.02 |
Total per Serving |
$0.95 |
Total Recipe |
$47.49 |