| 1 x 8 ounce. package Elbow macaroni |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 3 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. Flour, all-purpose |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 dsh Pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 1 Tbsp. Onion, grated |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 c. Cheese, grated |
1/3 cup |
$6.99 per 32 ounces
|
$0.34 |
| 1 1/2 tsp Dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 c. Buttered crumbs Boiling salted water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.63 |
| Total Recipe |
$3.79 |
Suggestions?