Рецепт Cheese And Egg Casserole
Порций: 6
Ингредиенты
- 8 slices bread
- 4 large eggs
- 2 c. lowfat milk
- 1 teaspoon dry mustard
- 1 c. grated cheese
- Salt and pepper
Инструкции
- 350 degrees for 1 hour.Spread bread in buttered dish. Salt and pepper; sprinkle cheese. Beat egg and lowfat milk; pour over bread. Chill overnight. Bake. Add in bacon, or possibly ham, or possibly sausage, green chilies, Parmesan
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 190g | |
Recipe makes 6 servings | |
Calories 321 | |
Calories from Fat 129 | 40% |
Total Fat 14.58g | 18% |
Saturated Fat 7.02g | 28% |
Trans Fat 0.0g | |
Cholesterol 193mg | 64% |
Sodium 490mg | 20% |
Potassium 250mg | 7% |
Total Carbs 30.13g | 8% |
Dietary Fiber 1.3g | 4% |
Sugars 5.55g | 4% |
Protein 17.45g | 28% |