Распечатать
E-mail
 |
Ингредиенты
- 1 cup dried chickpeas
- 2 T extra virgin olive oil
- 1/2 lb boneless, skinless chicken thighs, cut into 1/2-inch cubes
- salt and pepper to taste
- 1 medium-large onion, chopped
- 6 cloves garlic, minced
- 1 t turmeric
- 1 t ground cumin
- 1 t mild chili powder (I used medium Penzeyâs)
- 1 t caraway seeds
- 2 T white balsamic vinegar (or white wine vinegar)
- 1 cup white wine
- 1 large ripe tomatoes, chopped
- 5 cups chicken stock
- 1/2 cup Israeli couscous
- 1 T fresh chopped marjoram or 1 t dried (I only had dried)
- 1 cup plain whole fat Greek yogurt
- juice of 1 lemon
- 2 T chopped parsley
View Full Recipe at The Spiced Life
.%20Bring%20the%20soup%20to%20a%20boil%20and%20then%20let%20it%20simmer%20for%201%20hour.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20cook%20the%20couscous%20until%20al%20dente%20in%20a%20pot%20of%20boiling,%20salted%20water.%3C/p%3E%3Cp%3EAdd%20the%20marjoram%20to%20the%20soup%20with%20salt%20and%20pepper%20to%20taste.%20Turn%20the%20heat%20off%20and%20stir%20in%20the%20yogurt,%20parsley%20and%20lemon%20juice.%20Taste%20for%20more%20salt%20or%20lemon%20juice.%20Serve%20ladled%20over%20the%20couscous.%3C/p%3E){kind=link}