CookEatShare также доступен на языке: English
Закрыть

Рецепт Cheese and Apple Loaf with Cider Cream Sauce...

click to rate
1 голос | 779 визитов
 

Ингредиенты

  • Cheese and Apple Loaf with Cider Cream Sauce - Inspired by Chef Francoise Adeller, Normandy, France
  • 6 cups Four Cheese Italian Blend, shredded (Parmesan, Asiago, Mozzarella and Romano)
  • 1 Honey Crisp Apple, peeled, cored and thinly sliced
  • For the Sauce:
  • 1 cup apple cider
  • 1/4 cup heavy cream

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 483g
Calories 458  
Calories from Fat 184 40%
Total Fat 20.98g 26%
Saturated Fat 12.91g 52%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 197mg 8%
Potassium 483mg 14%
Total Carbs 63.38g 17%
Dietary Fiber 4.5g 15%
Sugars 52.55g 35%
Protein 8.3g 13%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment