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- Cheese and Apple Loaf with Cider Cream Sauce - Inspired by Chef Francoise Adeller, Normandy, France
- 6 cups Four Cheese Italian Blend, shredded (Parmesan, Asiago, Mozzarella and Romano)
- 1 Honey Crisp Apple, peeled, cored and thinly sliced
- For the Sauce:
- 1 cup apple cider
- 1/4 cup heavy cream
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 483g | |
| Calories 458 | |
| Calories from Fat 184 | 40% |
| Total Fat 20.98g | 26% |
| Saturated Fat 12.91g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 197mg | 8% |
| Potassium 483mg | 14% |
| Total Carbs 63.38g | 17% |
| Dietary Fiber 4.5g | 15% |
| Sugars 52.55g | 35% |
| Protein 8.3g | 13% |
