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Cheddar Harvest Fondue - Recipe Cost

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1 Tbsp. Dijon-style mustard

4 c. Assorted blanched vegatables, cut in bite-size Pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Lowfat milk	3 tablespoons	$3.99 per gallon	$0.05
2 tsp Onion pwdr	1/2 teaspoon	$3.39 per 2 5/8 ounces	$0.05
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 dsh Grnd black pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
3/4 c. Apple juice	3 tablespoons	$1.99 per 1/2 gallons	$0.05
1/4 c. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
6 ounce (1 1/2 c.) shredded sharp cheddar cheese	1/3 cup	$6.99 per 32 ounces	$0.33
4 c. Italian bread cut in 1-inch cubes	1 cup	$0.19 per ounce	$1.59
Total per Serving			$2.07
Total Recipe			$8.29