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- 1 ½ cups all-purpose flour
- pinch salt
- 8 tablespoons butter (1 stick), cold, cut into ½” cubes
- 3 ounces shredded Cheddar cheese
- ¼ teaspoon mustard powder
- 2 egg yolks
- 2 tablespoons milk
- ¼ teaspoon black pepper
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