Рецепт Cheddar Cheese Beer Soup
Ингредиенты
- 4 T
- butter
- 1/3 cup
- sliced green onions, white and green parts
- 1/4 cup
- diced green pepper
- 1 medium
- carrot, peeled and shredded
- 4 T
- flour
- 3-(10-1/4 oz)
- cans chicken stock
- 1/2 cup
- beer
- 1 T
- Dijon mustard
- 2 cups
- half-and-half">half & half-and-half">half, or milk, warmed
- 2 cups (8 oz)
- sharp cheddar cheese, shredded
- 4 T
- sour cream
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 677g | |
Calories 268 | |
Calories from Fat 156 | 58% |
Total Fat 17.75g | 22% |
Saturated Fat 10.85g | 43% |
Trans Fat 0.0g | |
Cholesterol 51mg | 17% |
Sodium 1015mg | 42% |
Potassium 814mg | 23% |
Total Carbs 14.48g | 4% |
Dietary Fiber 5.5g | 18% |
Sugars 5.49g | 4% |
Protein 14.16g | 23% |