Это предварительный просмотр рецепта "Cheddar Cheese Beer Soup".

Рецепт Cheddar Cheese Beer Soup
by Turnips2Tangerines

Living in Wisconsin I always have cheese! Which means I can always make soup! You can add almost anything to this soup; bacon, sausage, bratwurst, or potatoes. I like to eat this soup with a nice big slice of buttered sourdough bread!

Cheddar Cheese Beer Soup

Ingredients

Cooking Directions

Melt butter in a large saucepan. Add onion, green pepper and carrot. Cook and stir over medium high heat until vegetables are tender. Stir in flour, cook 1 minute. Add stock, beer and mustard. Cover and simmer 30 mins. Add warmed half & half or milk, cheese and sour cream. Stir until cheese melts. Garnish with shredded cheese, sour cream and fresh ground pepper.