Рецепт Cheddar and Chive Buttermilk Biscuits
Ингредиенты
- 2 cups all purpose flour
- 4 1/2 tsp baking powder
- 1/4 tsp baking soda
- Pulse in:
- 1/3 cup very cold salted butter, cut in small cubes
- Do not over incorporate the butter into the flour.
- Similar to making a flaky pastry, small pieces of butter should be
- visible in the flour.
- Transfer this mixture from the food processor into a large mixing bowl and add:
- 4 tbsp chopped fresh chives
- 1 cup cheddar cheese, diced small
- hands to a thickness of about 1 & 1/2 inches . Using a large sharp
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 83g | |
Recipe makes 6 servings | |
Calories 332 | |
Calories from Fat 157 | 47% |
Total Fat 17.93g | 22% |
Saturated Fat 11.19g | 45% |
Trans Fat 0.0g | |
Cholesterol 50mg | 17% |
Sodium 1207mg | 50% |
Potassium 80mg | 2% |
Total Carbs 32.31g | 9% |
Dietary Fiber 1.3g | 4% |
Sugars 0.32g | 0% |
Protein 9.96g | 16% |