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4 Tbsp. Coarsely-grnd black pepper
4 x Rib-steaks on the bone - (10 to 12 ounce ea)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil Coarse salt to taste 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 Tbsp. Dry thyme 1 tablespoon
$1.97 per 2 ounces
$0.09
4 Tbsp. Minced garlic 1 tablespoon
$4.00 per pound
$0.07
Total per Serving $0.26
Total Recipe $1.05
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