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Charlotte Royale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
You need an 8 inch bowl with a round bottom to make this cake.
6 x egg yolks
4 x egg whites
3 x to 4 Tbsp. seedless raspberry jam
Ingredients Per Serving Qty Common Price Price per Serving
4 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 c. plus 2 Tbsp. granulated sugar (divided) 2 tablespoons
$1.44 per pound
$0.09
1 1/2 tsp vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/2 tsp cream of tartar 0.06 teaspoon
$4.99 per 1 1/2 ounces
$0.02
2/3 c. cake flour 1 tablespoon
$4.65 per 2 pounds
$0.06
6 Tbsp. cornstarch 2 1/4 teaspoons
$2.89 per 16 ounces
$0.04
1 Tbsp. unflavored gelatin (1 packet) 3/8 teaspoon
n/a
 
1/3 c. cold water 2 teaspoons
n/a
 
1/3 c. granulated sugar Healthy pinch of salt 2 teaspoons
$1.44 per pound
$0.03
1 2/3 c. whole lowfat milk 3 tablespoons
$3.49 per gallon
$0.05
2 tsp vanilla 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 c. whipping cream 2 tablespoons
$3.89 per pint
$0.24
1 c. fresh or possibly frzn raspberries 2 tablespoons
$2.99 per 5 5/8 ounces
$0.29
1 1/2 c. whipping cream whipped with1/4 c. granulated sugar for piping 3 tablespoons
n/a
 
Total per Serving $0.99
Total Recipe $7.93
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