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» Charlotte Royale
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Charlotte Royale
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
You need an 8 inch bowl with a round bottom to make this cake.
6 x egg yolks
4 x egg whites
3 x to 4 Tbsp. seedless raspberry jam
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 x Large
eggs
1/2 eggs
$2.53 per 12 items
$0.11
1 c. plus 2 Tbsp. granulated sugar (divided)
2 tablespoons
$1.44 per pound
$0.09
1 1/2 tsp
vanilla
1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/2 tsp
cream of tartar
0.06 teaspoon
$4.99 per 1 1/2 ounces
$0.02
2/3 c.
cake flour
1 tablespoon
$4.65 per 2 pounds
$0.06
6 Tbsp.
cornstarch
2 1/4 teaspoons
$2.89 per 16 ounces
$0.04
1 Tbsp. unflavored
gelatin
(1 packet)
3/8 teaspoon
n/a
1/3 c. cold
water
2 teaspoons
n/a
1/3 c. granulated sugar Healthy pinch of salt
2 teaspoons
$1.44 per pound
$0.03
1 2/3 c. whole lowfat
milk
3 tablespoons
$3.49 per gallon
$0.05
2 tsp
vanilla
1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 c.
whipping cream
2 tablespoons
$3.89 per pint
$0.24
1 c. fresh or possibly frzn
raspberries
2 tablespoons
$2.99 per 5 5/8 ounces
$0.29
1 1/2 c.
whipping cream
whipped with1/4 c. granulated sugar for piping
3 tablespoons
n/a
Total per Serving
$0.99
Total Recipe
$7.93
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