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Рецепт Chargrilled Tuna Nicoise

by Global Cookbook

Ингредиенты

2 x Tuna steaks 2 sm Little gem lettuce, leaves separated 16 x Halved black olives in oil 3 x Shelled boiled mollet Large eggs 3 x Quartered plum tomatoes 1 x Finely minced red onion 6 x Roughly minced anchovy fillets

8 x Cooked new potatoes, halved 8 x Cooked French beans 1 Tbsp. Capers 3 Tbsp. Balsamic vinegar 5 Tbsp. Extra virgin extra virgin olive oil 2 Tbsp. Mixed herbs, minced (rosemary fennel, oregano, flat parsley and basil) 2 x Garlic cloves, finely minced A big healthy pinch salt and pepper

Инструкции

1. Mix all the marinade ingredients together and marinade the tuna steaks for 3-4 hrs. Once the tuna have been marinated, place on the barbecue and cook for 2 min each side.
2. Salad; add in all the ingredients, minus the Large eggs, together in a large bowl. Add the remaining marinade and toss.
3. Place the salad on a plate and arrange the Large eggs around the outside.
4. Place the cooked tuna steaks on top of the salad and garnish with a sprinkling of minced flat parsley.

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