Рецепт Chard, Bacon, and Whole Wheat Pasta
A light pasta with sauteed swiss chard and bacon
Подготовка: | American |
Приготовление: | Порций: 6 People |
Ингредиенты
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Инструкции
- Cook the pasta until it is fully cooked.
- Saute the bacon until it is crispy. Once it is cooked, let it drain on a paper towel.
- In the same pan, add the Swiss chard. Cook until it wilts.
- Add the cooked pasta and bacon.
- Than add the Olive Oil, Balsamic Vinegar, and Parmigiano-Reggiano.
- Serve