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Рецепт Charcoal Grilled Milkfish
by ShaleeDP

Charcoal Grilled Milkfish

Stuff the fish with your choice of vegetable stuffings and grill.

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  Филиппины Filipino
  Порций: 1

Ингредиенты

  • 1 big Milkfish
  • 3 pieces Tomatoes, diced
  • 1 large onions, sliced
  • 2 pieces finger chilies
  • Salt and Pepper to taste
  • Canola Oil

Инструкции

  1. Mix together: tomatoes, onions, chilies, salt and pepper and set aside.
  2. Prep the fish by slicing one side deep into the other but without going all the way through.
  3. Put the stuffing in spreading evenly. Press down a bit to flatten, making sure the stuffing stays inside.
  4. Prepare and heat up the grill.
  5. Rub salt and pepper on the fish and put it on the grill.
  6. Cook each side for 15 - 20 minutes.
  7. Brush each side of the fish with canola oil
  8. Serve with soy sauce with calamansi