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Char Kway Teow (Kweetiaw Goreng)
by
Lidia Ratnawati
Текущий рейтинг: 4.0
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1 голос
| 226 визитов
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,%20cut%20into%205cm%20in%20length%3C/p%3E%3Cp%3E-%20a%20bunch%20of%20bean%20sprout-%203%20green%20onion,%20chop%20thinly-%20water-%20oil%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20pot,%20boil%20some%20water%20and%20then%20cook%20the%20noodle%20in%20until%20tender.%20Drain%20off%20the%20water%20with%20a%20strainer%20and%20add%20some%20oil%20and%20immediately%20mix%20it%20well.%20Put%20it%20aside.In%20a%20wok,%20saute%20garlic%20and%20shallot%20with%20oil%20until%20fragrant.%20Add%20chicken%20and%20wieners%20and%20continue%20to%20cook%20until%20the%20chicken%20changed%20color.%20Add%20fish%20sauce,%20oyster%20sauce,%20sweet%20soy%20sauce,%20pak%20choi%20and%20pepper,%20stir%20it%20well.%20Add%20the%20boiled%20noodle%20and%20stir%20it%20well%20until%20all%20the%20seasoning%20distributed%20evenly.%20Adjust%20the%20taste%20with%20fish%20sauce%20and%20sweet%20soy%20sauce.%20At%20last%20add%20green%20onion,%20bean%20sprout,%20sesame%20oil,%20stir%20it%20immediately%20and%20remove%20it%20from%20the%20stove.To%20serve,%20sprinkle%20some%20fried%20onion%20on%20top.%3C/p%3E){kind=link}