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Рецепт Chapati Pizza | Stove Top Pizza Without Yeast | Vegetable Pizza Without Oven | Easy Pizza | Pizza With Chapati As Base | Indian Pizza
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Ингредиенты
- For Chapati / Base Bread
- Wheat flour - 75 grams (two handsful)
- Milk - 25 ml
- Warm water - As needed
- Oil - 1/2 teaspoon
- Salt - 1/4 teaspoon (or as needed)
- For sauce and toppings
- Tomato ketchup - as needed (or nearly 2 tsps for each pizza)
- Ripe tomatoes - 2
- Big onion - 2
- Capsicum - 1/2 (optional)
- Coriander leaves / Parsley - Few
- Cheese - 25 grams for each pizza or as needed (grated)
- Italian seasonings - 2 teaspoons
- Salt - As needed
- PREPARATION METHOD
- Prepare Chapati Dough And Make Chapatis
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1224g | |
| Calories 222 | |
| Calories from Fat 126 | 57% |
| Total Fat 14.22g | 18% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.08g | |
| Cholesterol 36mg | 12% |
| Sodium 342mg | 14% |
| Potassium 387mg | 11% |
| Total Carbs 14.45g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.53g | 6% |
| Protein 10.23g | 16% |
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3Cp%3ESet%20this%20aside.%3C/p%3E%3Cp%3EPizza%20Preparation%3C/p%3E%3Cp%3EPlace%20a%20pan/tawa%20on%20flame%20and%20place%20the%20flattened%20chapati%20over%20it.%20Cook%20on%20a%20medium%20flame%20on%20one%20side%20until%20it%20has%20white%20spots%20on%20it,%20then%20flip%20the%20chapati%20and%20switch%20to%20lower%20mode.%3C/p%3E%3Cp%3ENow%20spread%20some%20ketchup%20nicely%20over%20the%20side%20with%20white%20spots,%20then%20spoon%20some%20of%20the%20prepared%20onion%20tomato%20mix%20over%20the%20ketchup.%3C/p%3E%3Cp%3EThen%20spread%20grated%20cheese%20and%20cover%20the%20tawa%20with%20a%20lid.%3C/p%3E%3Cp%3ECook%20for%20a%20minute%20or%20two%20until%20the%20cheese%20melts.%20(Use%20mozzarella%20cheese%20if%20possible%20to%20get%20that%20cheesy%20kinda%20pizza,%20but%20still%20any%20cheese%20would%20do)%3C/p%3E%3Cp%3EThen%20remove%20from%20flame%20sprinkle%20few%20pinches%20of%20the%20seasonings%20and%20cut%20into%20pieces%20using%20a%20knife%20or%20kitchen%20scissors%20and%20serve.%3C/p%3E%3Cp%3ETIP%201:%20In%20the%20final%20step%20see%20that%20the%20chapati%20does%20not%20get%20burnt%20so%20cook%20on%20a%20lower%20flame%20mode.%20Also%20make%20sure%20that%20the%20chapati%20isn't%20too%20thin,%20as%20it%20might%20turn%20very%20crusty%20or%20too%20tough%20on%20over-cooking,%20but%20if%20you%20like%20such%20texture%20you%20can%20make%20thin%20chapatis.%3C/p%3E%3Cp%3ETIP%202:%20You%20can%20customise%20the%20toppings%20accordingly%20and%20reduce%20or%20increase%20the%20amount%20of%20cheese.%20Cheese%20differs%20in%20texture%20and%20mozzarella%20is%20commonly%20used%20for%20pizza.%20If%20you%20do%20not%20find%20mozzarella%20you%20can%20go%20for%20the%20normal%20cheese%20like%20amul.%3C/p%3E%3Cp%3ETIP%203:%20If%20using%20meat%20cook%20it%20separately%20and%20then%20add%20it%20to%20the%20onion%20tomato%20mixture.%20See%20that%20the%20tomatoes%20do%20not%20turn%20mushy%20while%20cooking,%20also%20the%20onions%20should%20be%20crisp%20but%20cooked.%3C/p%3E%3Cp%3ETIP%204:%20Instead%20of%20wheat%20flour%20you%20can%20go%20for%20maida%20also%20or%20wheat:maida%20in%20the%20ratio%201:1.%20You%20can%20use%20leftover%20chapatis%20too.%3C/p%3E){kind=link}