Это предварительный просмотр рецепта "Chanterelle And Shiitake Black Bean Chili With Sour Cherries".

Рецепт Chanterelle And Shiitake Black Bean Chili With Sour Cherries
by Global Cookbook

Chanterelle And Shiitake Black Bean Chili With Sour Cherries
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Ингредиенты

  • 2 lb chanterelles cleaned, halved
  • 2 lb shiitakes cleaned, and stems removed
  • 3 c. tomato juice
  • 3 c. orange juice
  • 2 c. dry black beans
  • 1 bn fresh thyme
  • 1/4 c. peanut oil
  • 2 lrg onions diced
  • 8 x garlic cloves chopped
  • 2 lrg sweet green peppers diced
  • 2 x ancho chiles chopped
  • 1 x chipotle chile chopped
  • 1 x pasilla chili chopped
  • 1/2 x habenerro chile chopped
  • 15 x plum tomatoes seeded, quartered
  • 2 c. fresh corn kernels
  • 1 bn scallions diced
  • 3 Tbsp. toasted cumin seeds grnd
  • 3 Tbsp. oregano
  • 1 1/2 Tbsp. thyme
  • 2 c. sour cherries

Инструкции

  1. Set mushrooms aside. Boil juices, then add in thyme and beans. Simmer covered 1 1/2 hrs.
  2. Heat 1/2 of oil, add in onion and garlic and brown. Add in pepper, chiles, tomatoes and simmer 20 min; add in cumin, scallion, oregano, thyme and cumin and simmer 20 min; add in beans and simmer.
  3. While beans simmer, heat remaining oil in saute/fry pan till smoking warm. Add in mushrooms and saute/fry 5 min. Add in to chile-bean mix, stir well and simmer 20 min. Add in cherries and serve.