Рецепт Chana Bhaapa | Bhapa Paneer -- Steamed Paneer in Mustard sauce

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Ингредиенты

Whole Milk -- 1 Gallon (1.89 L)
Vinegar -- 4Tbsp (OR Lime Juice 4Tbsp)
To Make Shorshe Baata or Mustard Paste
Black Mustard Seeds ~ 3 Tbsp
Yellow Mustard Seeds - 1 Tbsp
Posto or Poppy Seeds ~ 3 tsp
Green Chilli ~ 3
Salt ~ a pinch
Soak in warm water for 30 minutes and then grind to a paste with splashes of water.
Note: You can use ready made Sunrise Mustard powder also. Mix 2 Tbsp of Mustard powder in little water for 10-15 minutes and use that.
To Make Posto Baata or Poppy seeds paste
Poppy seeds - 2 Tbsp
Green Chilli - 2
Other Ingredients
Narkel or Grated Coconut ~ 1/3 Cup fresh or frozen. You can use more if you want
Yogurt ~ 1/3 Cup thick beaten yogurt.
Sugar -- 1 tsp for a light sweet edge
Sorsher tel or Mustard oil ~ 2 Tbsp
Green Chilies ~ 6-8
Kashundi - 1 Tbsp (optional)
Salt -- to taste
Step 1
Make Chhana
Mix 4 Tbsp of Lime juice OR 4 Tbsp Vinegar in 1 Tbsp of water
Black Mustard Seeds ~ 3 Tbsp
Yellow Mustard Seeds - 1 Tbsp
Posto or Poppy Seeds ~ 3 tsp
Poppy seeds - 2 Tbsp
1 Tbsp poppy seed paste,
1/3 Cup yogurt
1 tsp sugar