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Champagne Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. champagne mustard* Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x boneless skinless chicken breast halves or possibly 8 cutlets Salt and pepper to taste	1/2 chicken breast	$2.99 per pound	$0.23
5 Tbsp. real butter	1 7/8 teaspoons	$3.99 per 16 ounces	$0.08
3 Tbsp. all-purpose flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
1 c. chicken broth (to 1 1/2 c.)	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
3/4 c. light cream	1 tablespoon	$3.29 per quart	$0.08
Total per Serving			$0.46
Total Recipe			$3.71