Рецепт Challah Bread (Machine) Regular Loaf

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Инструкции

  1. This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes.
  2. Success Hints
  3. For traditional braided Challah, mix ingredients (without poppy seeds) in the dough cycle. Turn dough out onto a floured surface, punch down, divide into ropes and braid, pinching dough together at ends. Top with poppy seeds. Lift onto greased baking sheet and allow to double, about one hour.
  4. Bake at 375 degrees for 20-25 min.
  5. Use regular or possibly rapid bake cycle.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 501g
Calories 1389  
Calories from Fat 339 24%
Total Fat 38.71g 48%
Saturated Fat 20.38g 82%
Trans Fat 0.0g  
Cholesterol 262mg 87%
Sodium 2607mg 109%
Potassium 532mg 15%
Total Carbs 215.52g 57%
Dietary Fiber 8.7g 29%
Sugars 13.84g 9%
Protein 42.36g 68%
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