| 2 Tbsp. red chili pwdr |
2 tbsp |
$5.29 per 2 1/2 ounces
|
$1.12 |
| 2 tsp cumin pwdr |
2 tsp |
$1.69 per 1 1/4 ounces
|
$0.20 |
| 1 tsp garlic pwdr |
1 tsp |
$2.99 per 3 ounces
|
$0.10 |
| 1 1/2 tsp onion pwdr |
1 1/2 tsp |
$3.39 per 2 5/8 ounces
|
$0.16 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 2 1/2 lb pork tenderloins |
2 1/2 lb |
$4.49 per pound
|
$11.22 |
| 1/4 c. white wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1 Tbsp. dark brown sugar |
1 tbsp |
$2.79 per 2 pounds
|
$0.04 |
| 1 c. fresh pineapple chunks |
1 cup |
$4.49 per item
|
$0.82 |
| 1 x papaya, peeled and minced |
1 papaya |
$1.99 per pound
|
$1.33 |
| 2 c. cantaloupe chunks |
2 cup |
$0.99 per pound
|
$0.77 |
| 4 x green onions, chopped |
4 onions |
$1.09 per cup
|
$0.65 |
| 2 sprg fresh cilantro, chopped |
2 tbsp |
$1.09 per cup
|
$0.14 |
| Total Recipe |
$17.15 |
Suggestions?