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Cenil - A Colorful Indonesian Traditional Tapioca Snack
by
Lidia Ratnawati
Текущий рейтинг: 4.0
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1 голос
| 324 визита
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.%20It%20is%20normally%20sold%20at%20a%20traditional%20market%20along%20with%20other%20various%20traditional%20snacks.%20The%20texture%20is%20chewy%20and%20the%20taste%20is%20mixed%20of%20salty%20(from%20the%20salt%20added%20to%20the%20shredded%20coconut%20meat)%20and%20sweet%20(from%20the%20granulated%20sugar%20added%20before%20consumption).%20Well,%20let's%20jump%20into%20business,%20the%20recipe..I%20got%20it%20from%20here.%20And%20I%20was%20using%20the%20second%20version.%20It%20was%20a%20little%20tricky%20at%20first,%20eventually%20I%20got%20it%20done.%3C/p%3E%3Cp%3EHere%20is%20the%20English%20version%20of%20the%20recipe:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESteam%20the%20shredded%20coconut%20meat%20together%20with%20pandan%20leaf%20and%20salt%20for%2015min.%20Keep%20it%20aside.%20Take%201Tbsp%20of%20tapioca%20flour%20and%20then%20mix%20it%20with%202Tbsp%20of%20cold%20water%20until%20all%20dissolved.%20Pour%20it%20into%20boiling%20water%20on%20the%20stove,%20stir%20instantly%20and%20keep%20stirring%20it%20until%20thicken.%20Turn%20off%20the%20stove%20and%20add%20the%20rest%20of%20tapioca%20flour%20little%20by%20little%20while%20mixing%20it%20until%20it%20does%20not%20stick.%20Divided%20into%204,%20and%20add%20each%20of%20the%20food%20coloring%20into%20each%20portion.%20Form%20a%20long%20oval%20or%20wormy%20shapes%20of%20the%20dough.%20Then%20boil%20some%20water%20in%20a%20pot.%20Cook%20them%20in%20the%20boiling%20water%20until%20floating.%20Take%20them%20out%20and%20instantly%20dip%20them%20into%20shredded%20coconut%20meat.%20Sprinkle%20some%20granulated%20sugar%20before%20serving.%3C/p%3E){kind=link}