| 1/4 c. Extra-virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 sm Onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 4 c. Sliced celery (1/4-inch slices) |
2/3 cup |
$1.99 per pound
|
$0.30 |
| 6 x Italian toasts (1/2-inch slices Italian bread) |
1 toasts |
$0.19 per ounce
|
$0.43 |
| 6 x Italian toasts (1/2-inch slices Italian bread) |
1 toasts |
$0.19 per ounce
|
$0.43 |
| 3 x Hard-boiled Large eggs, coarsely minced |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3 ounce Sopressata or possibly other dry sausage, minced |
1/2 oz |
$6.09 per 16 ounces
|
$0.19 |
| 4 ounce Cacciocavallo or possibly mild provolone cheese, minced Freshly grated pecorino cheese Lovage leaves or possibly minced celery tops (Optional) |
2/3 oz |
$2.59 per 8 ounces
|
$0.22 |
| Total per Serving |
$1.81 |
| Total Recipe |
$10.86 |
Suggestions?