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- Celery Root Bisque
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 cup diced yellow onion
- 1/2 cup diced Yukon potato
- 1/2 cup diced celery
- 1 tablespoon minced shallot
- 1/2 Serrano pepper, seeded and minced
- 1 teaspoon garlic
- ¼ cup white wine
- 5 cups peeled, roughly chopped celery root
- 5 cups vegetable stock
- 1 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 1 teaspoon mustard
- 2/3 cup half-and-half
- 1/3 cup 2% milk
- 2 tablespoons coarsely chopped chervil leaves
- Broiled Lobster Tails
- 4 frozen lobster tails
- 2 tablespoons unsalted butter
- 1/16 teaspoon Creole seasoning
- Pinch kosher salt
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1751g | |
| Calories 880 | |
| Calories from Fat 615 | 70% |
| Total Fat 69.9g | 87% |
| Saturated Fat 36.93g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 7391mg | 308% |
| Potassium 963mg | 28% |
| Total Carbs 46.87g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 22.15g | 15% |
| Protein 11.25g | 18% |
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