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Celery Leaf Pesto: Time Well Spent
by
Greg Henry SippitySup
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.%20So%20as%20long%20as%20you%20can%20pound%20it%20or%20crush%20it%20then%20I%20say%20%E2%80%93%20there%20is%20no%20such%20thing%20as%20the%20one%20true%20pesto.%20Because%20pesto%20can%20be%20unexpected.%20It%20can%20be%20creative.%20It%20can%20be%20made%20with%20celery%20leaves%20that%20have%20been%20patiently%20plucked%20one-by-one%20until%20you%20have%20a%20great%20big%20delicious%20pile.%20GREG%3C/p%3E%3Cp%3EPS:%20It%20doesn%E2%80%99t%20have%20to%20be%20served%20with%20pasta%20either.%20You%20can%20serve%20pesto%20on%20(or%20in)%20anything.%3C/p%3E%3Cp%3EUse%20the%20pesto%20immediately%20or%20transfer%20it%20to%20an%20airtight%20container%20and%20refrigerate%20for%20up%20to%20two%20days%20%E2%80%94%20any%20longer%20and%20it%20will%20lose%20its%20pretty%20green%20color%20and%20vibrant%20flavor.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ETo%20make%20the%20celery%20pesto:%20Combine%20the%20pine%20nuts,%20garlic,%20salt,%20and%20about%20half%20of%20the%20olive%20oil%20in%20the%20bowl%20of%20a%20food%20processor%20fitted%20with%20a%20metal%20blade.%20Add%20the%20parsley%20and%20pulse%20until%20it%20is%20finely%20chopped.%20Turn%20off%20the%20machine%20and%20scrape%20down%20the%20sides%20of%20the%20bowl%20with%20a%20rubber%20spatula.%20Add%20about%20two-thirds%20of%20the%20celery%20leaves,%20the%20Parmigiano-Reggiano%20and%20the%20remaining%20olive%20oil%20and%20pur%C3%A9e,%20stopping%20as%20soon%20as%20the%20ingredients%20form%20a%20homogenous,%20but%20not%20too%20smooth%20paste,%20and%20adding%20more%20olive%20oil%20if%20necessary%20to%20obtain%20a%20loose,%20spoonable%20pesto.%20Cover%20and%20set%20aside.%20(see%20notes).%3C/p%3E%3Cp%3ETo%20assemble%20the%20salad:%20Combine%20diced%20chicken,%20diced%20jicama,%20sliced%20celery,%20and%20sliced%20scallions%20in%20a%20large%20bowl.%20Drizzle%20with%202-3%20tablespoons%20celery%20pesto%20(or%20more%20to%20taste).%20Toss%20to%20combine.%3C/p%3E%3Cp%3EPile%20the%20salad%20in%20the%20center%20of%20a%20large%20serving%20plate.%20If%20you%20are%20using%20burrata,%20nestle%20it%20in%20the%20center%20of%20the%20salad.%20Use%20the%20back%20of%20a%20spoon%20to%20create%20a%20shallow%20crater%20in%20the%20center%20and%20spoon%20more%20pesto%20into%20the%20crater.%20Garnish%20with%20remaining%20celery%20leaves%20and%20tarragon%20leaves,%20and%20serve%20with%20lettuce%20if%20you%20like.%3C/p%3E){kind=link}