CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Celebrate Italian Food Day with two delicious Italian Dishes!
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 546 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3E4%20TBS%20extra%20virgin%20olive%20oil,%20plus%20a%20splash%20for%20frying%3C/p%3E%3Cp%3E10%20fresh%20shelled%20scallops%3C/p%3E%3Cp%3E2%20tsp%20Very%20Lazy%20Red%20Chilies%3C/p%3E%3Cp%3E2%20tsp%20Very%20Lazy%20Chopped%20Garlic%3C/p%3E%3Cp%3Ethe%20zest%20and%20juice%20of%20one%20lemon%3C/p%3E%3Cp%3Ea%20handful%20of%20fresh%20rocket%20(baby%20arugula)%3C/p%3E%3Cp%3EBring%3C/p%3E%3Cp%3Ea%20lightly%20salted%20pot%20of%20water%20to%20the%20boil.%20%20Add%20the%20pasta%20and%20cook%3C/p%3E%3Cp%3Eaccording%20to%20package%20instructions.%20%20%20While%20the%20pasta%20is%20cooking%20heat%20a%3C/p%3E%3Cp%3Enon%20stick%20frying%20pan%20with%20a%20splash%20of%20oil%20and%20add%20the%20scallops.%20%20Fry%20for%3C/p%3E%3Cp%3Eone%20to%20two%20minutes%20until%20golden%20brown%20on%20one%20side%20and%20then%20turn%20and%3C/p%3E%3Cp%3Ebrown%20for%20a%20further%20one%20to%20two%20minutes%20on%20the%20other%20side.%20%20Remove%20to%20a%3C/p%3E%3Cp%3Eplate%20and%20keep%20warm.%20%20%20Add%20the%204%20TBS%20olive%20oil%20to%20the%20pan%20along%20with%20the%3C/p%3E%3Cp%3Echilies,%20garlic%20and%20lemon%20zest.%20%20Gently%20warm%20through,%20then%20add%20the%3C/p%3E%3Cp%3Edrained%20pasta,%20half%20of%20hte%20lemon%20juice%20and%20the%20rocket.%20%20Season%20with%20some%3C/p%3E%3Cp%3Esalt%20and%20black%20pepper.%20%20%20Divide%20the%20pasta%20between%20two%20heated%20bowls.%3C/p%3E%3Cp%3ETop%20with%20the%20scallops.%20%20Squeeze%20over%20the%20remaining%20lemon%20juice%20and%20grind%3C/p%3E%3Cp%3Eover%20some%20extra%20black%20pepper.%3C/p%3E%3Cp%3ETIPS%20-%201%20level%20tsp%20of%20Very%20Lazy%20Garlic%20%20is%20equivalent%20to%201%20large%20clove%20%E2%80%93%20and%20there%20are%20no%20smelly%20hands!%20Add%20to%20stews,%20stir-fries%20and%20salsas%20for%20an%20instant%20garlic%20hit%E2%80%A6yum!%3C/p%3E%3Cp%3ERisottos%20are%20very%20popular%20Italian%20dishes%20and%20not%20as%20difficult%20to%20execute%20as%20one%20would%20suppose.%20You%20do%20have%20to%20stay%20on%20point%20while%20they%20are%20cooking,%20but%20generally%20speaking%20they%20cook%20up%20rather%20quickly%20with%20delicious%20results!%3C/p%3E%3Cp%3E*Smoked%20Garlic%20and%20Butternut%20Squash%20Risotto*%3C/p%3E%3Cp%3EServes%20%20to%206%3C/p%3E){kind=link}