| 1 Tbsp. minced fresh sage (15 millilitres) |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. dry thyme (15 millilitres) |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 2 tsp cracked black pepper (10 millilitres) |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp capers (5 millilitres) |
1/6 teaspoon |
$5.49 per 4 fluid ounces
|
$0.04 |
| 1 tsp paprika (5 millilitres) |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 tsp salt (2.5 millilitres) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Pork Tenderloins |
1/6 pork tenderloins |
$4.49 per pound
|
$0.41 |
| Total per Serving |
$0.51 |
| Total Recipe |
$3.06 |
Suggestions?