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Cedar Plank Fish With Citrus Horseradish Crust - Recipe Cost

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1/4 c. White wine Juice from 1 lemon

8 x Peppercorns

4 Tbsp. Minced cilantro Kosher salt to taste Sugar to taste

2 x Trout fillets, skin off - (8 ounce ea) see * Note Extra virgin olive oil for drizzling

2 x Ten-inch untreated cedar planks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$0.13
1/2 tsp Minced fresh thyme	1/4 teaspoon	$1.99 per cup	$0.01
1/4 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
8 ounce Cool butter cubed Salt to taste Freshly-grnd black pepper to taste Zest and juice of 2 lemons Zest and juice of 2 oranges	4 oz	$3.99 per 16 ounces	$1.00
2 Tbsp. Grated horseradish	1 tablespoon	$1.99 per 4 ounces	$0.26
Total per Serving			$1.64
Total Recipe			$3.28