| 2 x garlic cloves, finely minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp minced fresh thyme or possibly healthy pinch of dry |
0.08 teaspoon |
$1.99 per cup
|
$0.00 |
| 1/2 x bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 7 x links chorizo sausage thinly sliced (purchased in the Spanish section in the grocery store usually sealed in plastic) thinly sliced |
1 1/6 link |
$2.19 per 12 ounces
|
$0.45 |
| 1 tsp paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 tsp white flour |
1/6 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1/3 c. good quality tomato sauce |
2 2/3 teaspoons |
$1.85 per 15 fluid ounces
|
$0.05 |
| 1/3 c. water |
2 2/3 teaspoons |
n/a
|
|
| 8 sm boiling potatoes, boiled and peeled |
1 1/3 potatoes |
$0.50 per pound
|
$0.25 |
| 1/4 c. parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 Tbsp. of extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.40 |
Suggestions?