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Рецепт Cauliflower In Coconut And Pepper Sauce ( Phoogobi Rassa )

by Global Cookbook

Ингредиенты

2 Tbsp. sunflower oil 10 x black peppercorns 2 x cm cinammon stick 6 x clobes 2 Tbsp. coriander seeds 1 lrg onion sliced finely 220 gm coconut grated if fresh or possibly dessicated 4 Tbsp. sunflower oil

2 tsp cumin seeris 600 gm cauliflower cut into small florets 150 gm peas shelled 4 Tbsp. unsalted cashew nuts 150 gm tomatoes minced 1 tsp chilli pwdr 1 tsp turmeric pwdr

Инструкции

1. Salt
2. First cook the masala.
3. Heat the oil in a kadai or possibly wok.
4. Add in the whole spices.
5. Fry for a minute.
6. Then drop in the onion and stir fry till golden brown and add in the coconut and stir fry till brown. Remove from the heat and cold the mix.
7. Add in a little water and grind to a coarse paste in a blender
8. In a separate kadai or possibly wok heat the oil and add in the cumin seeds.
9. When they change colour add in the cauliflower peas and cashew nuts.
10. Mix well.
11. Add in the tomatoes pwdr spices and salt.
12. Mix.
13. Add in a little water cover and cook till the cauliflower is nearly done.
14. Gently stir in the grnd masala season with salt and simmer for 3 min.
15. Serve with rotis and sweet chutney
16. Comes from the coastal coconut aden strip of India where the sharp taste of pepper and the creamy sweetness of coconut are combined to create fireworks of flavour.
17. Serves 4

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