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Ингредиенты
- with oil over medium heat. Cut chicken into bite-sized pieces and season with
- salt and pepper. Saute until brown on both sides, adding onions and cauliflower
- about halfway through. Add garlic and
- cook for another minute. Add sour cream,
- blending well. Top with shredded cheddar or jack cheese, turn off heat and
- cover to allow cheese to melt. Serve
View Full Recipe at A Book and A Dish
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 172 | |
| Calories from Fat 128 | 74% |
| Total Fat 14.17g | 18% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 469mg | 20% |
| Potassium 74mg | 2% |
| Total Carbs 1.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.86g | 1% |
| Protein 9.9g | 16% |
