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Cauliflower Cheese Soup with Parmesan Wafers
by
Margaret
Текущий рейтинг: 4.0
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,%201%20chopped%20cauliflower,%20700ml%20vegetable%20stock,%20600ml%20milk,%2075g%20grated%20Cheddar%20cheese%3C/p%3E%3Cp%3E1.%20Add%20the%20butter%20to%20a%20pan%20and%20melt,%20add%20the%20chopped%20leek%20and%20onion.%20Cover%20with%20a%20lid%20and%20cook%20over%20a%20gentle%20heat%20for%205%20minutes%20until%20soft.%3C/p%3E%3Cp%3E2.%20Add%20the%20cauliflower,%20stock%20and%20milk.%20Bring%20to%20the%20boil%20and%20simmer%20for%2035%20minutes,%20covered%20until%20the%20cauliflower%20is%20tender.%20Season.%3C/p%3E%3Cp%3E3.%20Cool%20the%20soup%20and%20pour%20into%20a%20food%20processor%20or%20liquidizer%20and%20blitz%20until%20smooth.%3C/p%3E%3Cp%3E4.%20Add%20the%20Cheddar%20cheese,%20reheat,%20pour%20into%20bowls%20and%20garnish%20with%20chopped%20green%20leek.%3C/p%3E%3Cp%3EParmesan%20Wafers%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20with%20parchment.%20Sprinkle%20heaped%20tablespoons%20of%20freshly%20grated%20Parmesan%20in%20little%20piles%20on%20top%20and%20bake%20for%205%20minutes%20at%20200%C2%B0C/Fan%20180%C2%B0C/Gas%206%20until%20melted.%20Lift%20off%20the%20paper%20and%20cool.%3C/p%3E){kind=link}