| 3 lbs heads cauliflower, trimmed and separated into florets |
3/4 lb |
$1.49 per pound
|
$1.12 |
| 1/3 cup hazelnuts, finely chopped |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.33 |
| 1 slice of extra crunchy toast, roughly chopped |
1/4 slice |
n/a
|
|
| 2 tablespoons butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 cups milk, slightly warmed |
1/2 cup |
$3.49 per gallon
|
$0.11 |
| 1/4 onion, skin removed |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1 clove |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 pinch salt and pepper |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 pinch nutmeg |
1/4 pinch |
n/a
|
|
| 7 ounces gruyere cheese, grated (can also use Comte or Parmesan) |
1 3/4 oz |
$13.33 per 8 ounces
|
$2.92 |
| Total per Serving |
$4.63 |
| Total Recipe |
$18.53 |
Suggestions?