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Cast Iron Skillet Grain and Gluten Free Pizza
by
Russ Crandall
Текущий рейтинг: 4.0
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.%20Italy%20is%20credited%20for%20adding%20tomatoes%20to%20pizza%20following%20their%20introduction%20from%20the%20New%20World%20in%20the%2015th%20and%2016th%20centuries.%20Interestingly,%20the%20combination%20of%20tomatoes%20and%20cheese%20wasn%E2%80%99t%20popular%20for%20hundreds%20of%20years,%20until%20the%20famous%20Pizza%20Margherita%20(tomatoes,%20cheese,%20and%20basil)%20incident%20%E2%80%93%20wherein%20the%20combination%20was%20served%20to%20Queen%20Margherita%20in%201889%20to%20represent%20the%20Italian%20flag.%3C/p%3E%3Cp%3EPizzerias%20existed%20in%20the%20United%20States%20at%20the%20turn%20of%20the%20century,%20but%20it%20was%20only%20popular%20with%20Italian%20immigrants.%20Soldiers%20returning%20from%20the%20European%20campaign%20of%20World%20War%20II%20raved%20about%20pizza,%20and%20it%20became%20the%20sensation%20it%20is%20now%20almost%20overnight.%3C/p%3E%3Cp%3EDon%E2%80%99t%20forget%20that%20I%20am%20giving%20away%20a%20SIGNED%20copy%20of%20the%20new%20Perfect%20Health%20Diet%20book%20this%20week!%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%20(makes%20two%20pizzas)%3C/p%3E%3Cp%3Efor%20the%20crust%20-%3C/p%3E%3Cp%3Etoppings%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20combine%20the%20cream,%20water,%20butter,%20and%20salt%20and%20bring%20to%20a%20simmer%20on%20med/low%20heat.%20You%20want%20to%20get%20it%20to%20the%20point%20that%20it%E2%80%99s%20starting%20to%20bubble,%20but%20not%20boiling.%20In%20a%20large%20bowl,%20add%20the%20tapioca%20starch.%20When%20the%20cream/water%20mixture%20is%20heated,%20add%20it%20to%20the%20starch%20and%20stir%20it%20all%20together.%20It%20will%20start%20to%20clump%20together,%20which%20is%20fine.%20Let%20the%20mixture%20cool%20for%20five%20minutes.%20As%20it%20cools,%20preheat%20your%20oven%20to%20500%20degrees.%3C/p%3E%3Cp%3EAdd%20the%20beaten%20egg%20to%20the%20mixture,%20and%20knead%20together%20with%20your%20hands.%20Add%20the%20cheese,%20white%20pepper,%20and%20oregano,%20and%20mix%20together%20until%20it%E2%80%99s%20dough-like.%20This%20is%20enough%20dough%20for%20two%20pizzas.%3C/p%3E%3Cp%3ESplit%20the%20dough%20in%20half,%20then%20stretch%20it%20out%20into%20the%20thinnest%20frisbee%20possible.%20It%20will%20likely%20tear%20if%20you%20stretch%20it%20too%20far,%20so%20just%20pull%20it%20as%20far%20as%20you%20can.%20Put%20the%20dough%20in%20a%20cast%20iron%20skillet,%20spreading%20to%20the%20edges%20of%20the%20skillet%20with%20your%20fingers.%20Try%20to%20get%20it%20as%20thin%20as%20possible.%20With%20a%20fork,%20poke%20some%20holes%20through%20the%20dough%20to%20let%20air%20pass%20through.%3C/p%3E%3Cp%3EBake%20in%20the%20middle%20of%20your%20oven%20for%20six%20minutes,%20then%20take%20it%20out%20and%20put%20it%20on%20your%20stove%20(keep%20the%20oven%20on!).%20The%20dough%20may%20bubble%20up%20a%20little%20while%20cooking,%20which%20is%20fine%20%E2%80%93%20it%E2%80%99ll%20go%20back%20down%20once%20you%20take%20it%20out%20of%20the%20oven.%20It%E2%80%99s%20hard%20to%20tell%20in%20this%20picture,%20but%20the%20dough%20will%20have%20taken%20on%20a%20more%20bread-like%20consistency%20at%20this%20point.%20This%20step%20is%20important%20because%20it%20gives%20the%20dough%20time%20to%20cook%20through%20without%20burning%20the%20toppings.%3C/p%3E%3Cp%3EAdd%20the%201/4%20cup%20of%20sauce.%20Might%20I%20suggest%20a%20blended%20version%20of%20my%20homemade%20Superior%20Spaghetti%20Sauce?%3C/p%3E%3Cp%3EAdd%20the%20toppings,%20whatever%20you%E2%80%99d%20like.%20You%20can%20go%20with%20a%20standard%20topping%20fare%20like%20in%20the%20picture%20above,%20or%20try%20something%20more%20unique%20like%20a%20cheese-less%20pizza%20(often%20referred%20to%20as%20Pizza%20Marinara)%20or%20another%20favorite%20%E2%80%93%20Pizza%20Bianca,%20which%20is%20basically%20just%20dough,%20olive%20oil,%20salt,%20and%20rosemary,%20a%20popular%20style%20of%20pizza%20in%20Rome.%3C/p%3E%3Cp%3EThrow%20it%20back%20in%20the%20oven%20and%20cook%20for%20another%208-10%20minutes,%20until%20the%20cheese%20starts%20to%20brown.%20For%20extra%20crispy%20toppings,%20broil%20it%20for%20the%20last%20minute%20or%20two%20of%20cooking.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20Bear%20in%20mind%20that%20while%20this%20is%20the%20best%20gluten-free%20pizza%20crust%20I%E2%80%99ve%20ever%20tasted,%20the%20inside%20of%20the%20dough%20will%20still%20be%20slightly%20chewy%20%E2%80%93%20mostly%20due%20to%20the%20nature%20of%20tapioca%20starch.%20I%20assure%20you,%20it%E2%80%99s%20not%20undercooked!%3C/p%3E%3Cp%3EThis%20pizza%20also%20cooks%20well%20on%20a%20pizza%20stone,%20or%20just%20a%20plain%20baking%20sheet%20if%20you%E2%80%99re%20desperate%20for%20some%20delicious%20pizza.%20Enjoy!%3C/p%3E%3Cp%3ETags:%20cooking,%20food%20history,%20gluten%20free,%20gluten%20free%20pizza,%20italian,%20italian%20food,%20italy,%20paleo,%20perfect%20health%20diet,%20pizza,%20primal,%20recipe%3C/p%3E){kind=link}