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Casserole Of Sole And Cod Au Gratin With Shellfish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â¼ c. (50 g) peeled grey shrimp

16 ounce (5 cl) white beer (blanche de Namur, blanche de Bruges or possibly blanche de

Hoegaarden)

2 c. (5 cl) double cream

2 c. (5 cl) lobster bisque

Salt, pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 fillet of cod, approximately 4 ounce (125 g)	1/4 cod	$7.99 per pound	$0.12
1 fillet of sole	1/4 sole	$9.99 per pound	$0.16
22 scallops	5 1/2 scallops	$9.99 per pound	$3.43
8 large mussels	2 mussels	$4.67 per pound	$0.41
1 ounce (30 g) Gruyere	1/4 oz	$13.33 per 8 ounces	$0.42
Total per Serving			$4.54
Total Recipe			$18.17