| 1 lemon lb cake (9 1/4 x 5 1/4 inches) |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 1 pound ricotta cheese |
1 1/3 oz |
n/a
|
|
| 2 T heavy cream |
1/6 teaspoon |
$3.89 per pint
|
$0.01 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/4 c. crushed pineapple, liquid removed |
1 teaspoon |
$4.49 per item
|
$0.02 |
| 10 maraschino cherries, liquid removed and minced |
5/6 maraschino cherries |
$3.99 per 16 ounces
|
$0.04 |
| 2 ounce semi-sweet chocolate |
1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.05 |
| 1/4 c. nuts, coarsely minced |
1 teaspoon |
$12.79 per 36 ounces
|
$0.04 |
| 12 ounce semi-sweet chocolate, cut in sm. pcs |
1 oz |
$3.49 per 11 1/2 ounces
|
$0.30 |
| 3/4 c. Amaretto |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1/2 pound sweet butter, cut into 1/2 inch pcs |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| Total per Serving |
$1.04 |
| Total Recipe |
$12.42 |
Suggestions?