| 2 x Chicken breasts,boneless, c |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/2 c. Celery, thin sliced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 x Onion, small, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 3 Tbsp. Soya sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 tsp Ginger, fresh chopped |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tsp Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 1/2 c. Bean sprouts, fresh |
1/3 cup |
$1.69 per 8 ounces
|
$0.29 |
| 1 can Water chestnuts, 8 ounce, drai |
1/4 can |
$1.49 per 8 ounces
|
$0.70 |
| 1 can Bamboo shoots, liquid removed |
1/4 can |
$1.49 per 8 ounces
|
$0.47 |
| 1 c. Mushrooms, fresh sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/2 c. Cashews |
2 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.43 |
| Total per Serving |
$3.18 |
| Total Recipe |
$12.72 |
Suggestions?