| 1/3 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 Tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1/2 tsp grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1/2 tsp red pepper sauce |
1/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lb skinless boneless chicken breast halves cut crosswise into 1/2 inch strips |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 lrg green bell pepper cut into (3/4 inch) pcs |
1/4 bell pepper |
$2.19 per pound
|
$0.20 |
| 1 med onion sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x (8 oz) can sliced water chestnuts liquid removed |
2 fl oz |
$1.49 per 8 ounces
|
$0.37 |
| 2/3 c. dry roasted cashew |
2 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.57 |
| 2 x green onions sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$2.23 |
| Total Recipe |
$8.90 |
Suggestions?