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- 3/4 cup roasted, unsalted cashews
- 1 pounds boneless, skinless chicken breasts or tenderloins, cut into 1/2 inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 1/4 teaspoon dried hot red-pepper flakes
- 6 medium garlic cloves, minced
- 1/4 teaspoon of ground ginger
- 1 bunch green onions sliced
- 1 cup snow peas
- 2 cups broccoli -steamed
- 2 tablespoons rice vinegar
- 4 tablespoons hoisin sauce
- 1-1/2 tablespoon soy sauce
- 1/4 cup chicken broth
- 1/4 teaspoon Asian sesame oil
- Prepared brown rice
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 862g | |
| Calories 1446 | |
| Calories from Fat 708 | 49% |
| Total Fat 82.59g | 103% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.79g | |
| Cholesterol 173mg | 58% |
| Sodium 4518mg | 188% |
| Potassium 2147mg | 61% |
| Total Carbs 87.4g | 23% |
| Dietary Fiber 12.8g | 43% |
| Sugars 25.53g | 17% |
| Protein 94.91g | 152% |
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